Published On: January 24, 2025

From Farming to Viticulture:
From Vine to wine

Sam Stetser is a dedicated viticulturist and co-owner of Blackbird Vineyard Services, where he plays a pivotal role in the cultivation and management of vineyards across the Willamette Valley. With extensive experience in practical vineyard work, Sam has honed his expertise in grape growing, emphasizing sustainable practices that enhance both the quality of the grapes and the health of the environment. His approach is deeply rooted in a respect for nature and a commitment to innovation, ensuring that each vineyard he manages thrives.

In his interview in the Linfield Archives Oral History, Sam shares insights into his journey in the wine industry, how he came to it through growing up on his family’s farm in Pennsylvania and then farming in Colorado which led him on to wine work in New Zealand, and eventually to the Pacific Northwest’s Willamette Valley, where he now calls home. He details his passion for viticulture, his move from Advanced Vineyard Services to Results Partners, his experience with Organics and Biodynamics there during RP’s rapid growth and the challenges he has faced along the way. He also shares his desire to move away from compartmentalizing the management of vineyards under his perview in order to take a holistic approach to vineyard management, looking at the big picture and end goals of each vineyard partner, and funneling that down into the detail work on the vineyard from day to day.

Sam really emphasizes the importance of understanding the unique characteristics of each vineyard and adapting techniques to suit specific climates and soil conditions. His dedication to his craft is evident in his hands-on approach and his collaboration with winemakers to produce exceptional wines. His story is one of perseverance, creativity, and a deep love for the art and science of grape growing.

Sam Stetser leaning against Vine post during Harvest 2024

Sam Stetser, Willamette Valley Harvest 2024

How vineyard management helpS small and large vineyards

A vineyard management company can play a crucial role in helping both small and large scale vineyards transition towards sustainability and financial success by implementing strategic practices across various aspects of vineyard operations. They assist vineyards in adopting sustainable agricultural practices, such as integrated pest management, organic fertilizers, and water-efficient irrigation systems, which not only reduce environmental impact but also enhance the long-term viability of the vineyard. A vineyard manager brings expertise in the latest vineyard technologies and machinery, facilitating the mechanization of labor-intensive tasks like pruning, harvesting, and canopy management. Providing the actual machines to do this work, this mechanization helps optimize efficiency, reduce labor costs, and improve the overall quality of grape production.

In terms of labor management, Vineyard Management companies streamline the process of labor contracting by ensuring compliance with labor laws and regulations, managing seasonal workforce needs, and providing training to workers to enhance productivity and safety. They also help shift the dynamics of day-to-day work on the vine by introducing data-driven decision-making tools and precision viticulture techniques, which allow for real-time monitoring and adjustments to vineyard practices. By integrating these advanced methods, Vineyard Management companies enable vineyards to not only thrive financially but also contribute positively to their local ecosystems and communities.

Sam Stetser & BVS – Your local partner in the willamette valley

Choosing Sam Stetser and Blackbird Vineyard Services for your vineyard management and custom farming needs in the Willamette Valley, Oregon, offers several compelling advantages. Sam brings extensive experience and a deep understanding of the unique terroir and climate of this renowned wine region.

His personalized approach ensures that each vineyard receives tailored care that aligns with its specific needs and goals. Sam’s commitment to sustainable practices not only enhances the health and productivity of the vines but also contributes to the long-term viability of the environment. Furthermore, Blackbird Vineyard Services is dedicated to quality and precision, employing the latest techniques and technologies to maximize grape quality on the vine. With over 20 years under his belt, Sam has a reputation for reliability and excellence, and is a trusted partner for vineyard owners looking to elevate their operations in the Willamette Valley.

Sam in a vineyard row, Black Bird Vineyard Services President
Pruning Vines during the Winter dormant months on the vineyard

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